The outdoor cooking pot are made of high quality cast iron, food grade enamelled on the inside and supplied complete with matching lid. Their shape with narrowed base is ideal for placing directly into outdoor fires or on the top of chiminea funnels, either cast iron or clay. Three sizes to match all sizes of chiminea. Ideal for soups, stews and slow cooking. Ideal for us in chimeneas, barbecues, fire bowls or on any real fire.
- Wash before & after use. Dry and coat in oil. Will rust if left un-washed. Will rust if not coated with oil after use.
- Cast iron becomes very hot while in use and may remain hot a long time after taking out of the fire. Do not touch before it is cool.